Some households switched to using man-made freezers, which can be effective but they affect the taste and the quality of the food, Nelson said. Iñupiat communities have been looking for alternatives to traditional ice cellars. In Alaska, ice cellars have mostly been used along the Arctic coast. Multiple studies have registered how ice cellars in Arctic communities are affected by a warming climate, as well as soil conditions and urban development. Kunneak Nageak reinforced his ice cellar in April 2020 in Utqiaġvik to prolong its use and prevent it from continuing to cave in from the top. Nageak said he went down the cellar when the ice was frozen and used a jackhammer to break that icicle.
“Tundra got so heavy and started caving in, and then all that rain dripped down and froze on the bottom, forming like an 18-inch-wide icicle on the bottom,” Nageak said. Utqiaġvik whaler Kunneak Nageak said that several years ago, when his town saw a lot of rain “that really soaked the tundra,” the ice cellar of his whaling crew caved in.
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With climate change, they open their ice cellar, and it’s full of water.” “You have to have your ice cellar empty that way the whale gives itself to you. “Whaling captains and the crew understand that you have to prepare your cellar before you catch the whale otherwise the whale won’t respect you,” Nelson said. Traditionally, whaling captains empty and clean their ice cellars and put fresh snow in them before starting the whaling season. (Marc Lester / ADN)īesides affecting the quality and taste of food, disappearing ice cellars hurt Iñupiaq practices. White-fronted geese are stored in the Kunneak family ice cellar in Utqiagvik on June 24, 2022. Nageak said he once needed to use a jackhammer to remove ice when rainwater damaged an ice cellar. Whaling captain Kunneak Nageak photographed outside his family's ice cellar on June 24, 2022. “We want to blood to stay so we can ferment the meat and have it moist when we serve it,” Leavitt said. But that year, the meat did not completely freeze, and the blood ran out from it, making the meat dry. Her family landed a 50-foot whale, so they cut up the meat to store it in an ice cellar, or Siġluaq. Leavitt, who grew up in a whaling family in Utqiaġvik, experienced the problem in spring 2015. “The plan is that the ice cellars will just freeze.”
“Those ice cellars need some help with cooling,” ICAS consultant Lars Nelson said.
ICAS, the regional tribal government, is working to preserve ice cellars by outfitting some with thermosyphon technology - a passive pipe filled with a cooling fluid - to keep them frozen. “It affects our sovereignty to store our food in a traditional way, serve it in our way. “It affects our food security,” said Doreen Leavitt, director of natural resources at the Iñupiat Community of the Arctic Slope. Traditional practices for preservation and cooking are disrupted. When traditional ice cellars are flooded, the damage extends beyond the stored food. The entry to the Nageak family ice cellar in Utqiagvik on June 24, 2022.
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